23/10/2017

WHEAT AND BEANS

Ingredients: 300 gr of well chopped onion 4 cloves of garlic 150 gr of grated or crushed tomato Salt 1y 14 liter of water 4 tablespoons […]
23/10/2017

PAELLA WITH SEAFOOD

Ingredients: For four people Few strands of saffron 250 gr. Prawns 200 gr. Clean squid into pieces 150 gr. Clams 12 Mussels 200 ml. Oil 440 […]
20/10/2017

FISH STEW

Ingredients for 4 people: 4 slices of hake 2 salmon steaks 4 slices of Scorpion fish or grouper 8 medium potatoes 1 large onion 2 ripe […]
20/10/2017

HAKE WITH SAFFRON SAUCE

This recipe is not complicated, it is very easy to do and this very good. It is of those recipes that we like to do when […]
20/10/2017

COD IN SAFFRON SAUCE

Ingredients: 8 pieces of cod, 2 pieces of cod per person 100 g red pepper cut into small squares (brunoise) 100 g green pepper cut into […]
20/10/2017

HAKE CURRY

Ingredients: 8 filets of hake 100 gr of peas 100 g chopped onion 50 g of red pepper cut into small pieces 4 pieces of mango […]
20/10/2017

PAELLA WITH RABBIT

Ingredients: (for 4 persons) 400 g. rice /14,10 ounces 400 g diced rabbit / 14,10 ounces 2 artichokes a pinch of saffron 800 ml. water /90,90 […]
19/10/2017

SQUID IN SAUCE

Ingredients: 4 tbsp oil 1 kilo of squid 1 large onion 4 cloves of garlic 150 gr of homemade fried tomato salt and pepper 1 small […]
19/10/2017

PAELLA OF CHICKEN

Ingredients for 4 people: 440 Gr. of rice 12 Red pepper 1 eggplant, cut in slices 2 Grower cut in second round 150 g of of […]
19/10/2017

SPANISH LENTIL

Ingredients: 400 grams of lentils A few strands of saffron 1 good quality sausage, I use the brand jabuguitos 4 medium potatoes, peeled 4 medium carrots, […]
19/10/2017

EGGPLANT

Ingredients: 1 eggplant Oil for frying cane syrup and Maldon salt for garnish. Tempura: 100 gr flour, 150 ml. water, a little salt and a few […]
19/10/2017

GAZPACHOS

Ingredients: 400 g of diced gazpacho special cakes 1 small chopped rabbit 12 red pepper cut into small pieces 12 green pepper cut into small pieces […]