100 g onion also cut into very small squares
100 gr tomato cut into very small pieces
12 liter of broth of fish (fish stock)
4 tablespoons oil
a few threads of Saffron
1 large garlic clove
1 TABLESPOON OF PARSLEY LARGE
For batter cod we need CHICKPEAS flour and failing trigotqambien flour oil where the fish fry.
The original recipe does not prawns, I have put to them and while towards the recipe I have prepared a few potatoes steamed to then put them on the plate below the fish, in the form of bed.
Cut all the vegetables, put the 4 tablespoons of oil in the Pan and started putting the red pepper, fry two minutes and put the onion and salt, fry another two minutes and we put the green pepper, fry another two minutes and we put the tomato, we leave you cold all together for four minutes more and pass this sauce to the potthe cover with the fish broth and let it reduce for ten minutes.
We will prepare the flock in the mortar, with the saffron, clove of garlic, salt and parsley macacamos very well and put it in the pot with the sauce that was brewing.
In a frying pan put the oil to fry cod, put it in flour and FRY in very hot oil a minute on each side when you finish frying put cod into the pot.
Let Cook for five minutes over very low heat and is ready to eat!!!