For the cake:

-100 Ml of mild olive oil (or other mild oil of good quality)

The ancient spice

Saffron has been a famous spice used for thousands of years. It consists of the stigmas, by themselves or together with the styles, of the flowers of Crocus Sativus Linnaeus, whether we refer to the whole filaments or we have them mashed or ground.

Saffron experts for 5 generations.

Our company was set up in 1874 by Mr. Eustaquio Abad Escolano, Mr. Vicente Navarro Canicio and Mr. Joaquín Iñesta Rico.