12 Strands of Saffron .the saffron company
50 ml. olive oil
Boil the milk with the Saffron. Let cool. Mix the sugar, yolks, and olive oil. Add the milk to the mixture. Put it all in the fire boil but just until the moment before. We quickly enfriamos over a bowl of ice and introduce in a tuper and put it in the freezer.
If you have a refrigerator, we will put the ready in the refrigerator for 20 to 30 minutes.
The olive oil gives the ice cream a fruity taste with a bitter and spicy touches and combines perfectly with the flavor of Saffron.