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Antioxidant salad!

Antioxidant Salad

Antioxidant Quinoa Salad

We bring you a super antioxidant salad, a very fresh recipe for the hottest days, those who crave fresh and healthy food.

  • ✴️ Ingredients 4 people✴️
    200 g quinoa
    2 tbsp. fresh parsley
    150g courgette or pumpkin
    Ground ginger
    75 g blueberries, raspberries or grapes
    ½ onion
    1 garlic
    Olive oil
    30 g walnuts
    Raspberry vinegar

〰️✴️ Preparation ✴️〰️

1. Cook the quinoa with double the amount of water, a little salt and set aside. Preheat the oven to 200 ºC and roast the diced courgette or pumpkin, chopped onion and garlic for about 15 minutes, with a little oil and salt. Set aside.

Add the drained quinoa, chopped walnuts, chopped fresh parsley, ground ginger, cranberries, a little salt and pepper to a bowl. Add the roasted vegetables and dress with extra virgin olive oil and vinegar.

Now we have our Antioxidant Salad!

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