Antioxidant Quinoa Salad
We bring you a super antioxidant salad, a very fresh recipe for the hottest days, those who crave fresh and healthy food.
- ✴️ Ingredients 4 people✴️ 200 g quinoa 2 tbsp. fresh parsley 150g courgette or pumpkin Ground ginger 75 g blueberries, raspberries or grapes Salt ½ onion Pepper 1 garlic Olive oil 30 g walnuts Raspberry vinegar
〰️✴️ Preparation ✴️〰️
1. Cook the quinoa with double the amount of water, a little salt and set aside. Preheat the oven to 200 ºC and roast the diced courgette or pumpkin, chopped onion and garlic for about 15 minutes, with a little oil and salt. Set aside. Add the drained quinoa, chopped walnuts, chopped fresh parsley, ground ginger, cranberries, a little salt and pepper to a bowl. Add the roasted vegetables and dress with extra virgin olive oil and vinegar.
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