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Antioxidant salad!

Antioxidant Salad

Antioxidant Quinoa Salad

We bring you a super antioxidant salad, a very fresh recipe for the hottest days, those who crave fresh and healthy food.
  • ✴️ Ingredients 4 people✴️ 200 g quinoa 2 tbsp. fresh parsley 150g courgette or pumpkin Ground ginger 75 g blueberries, raspberries or grapes Salt ½ onion Pepper 1 garlic Olive oil 30 g walnuts Raspberry vinegar

〰️✴️ Preparation ✴️〰️

1. Cook the quinoa with double the amount of water, a little salt and set aside. Preheat the oven to 200 ºC and roast the diced courgette or pumpkin, chopped onion and garlic for about 15 minutes, with a little oil and salt. Set aside.
Add the drained quinoa, chopped walnuts, chopped fresh parsley, ground ginger, cranberries, a little salt and pepper to a bowl. Add the roasted vegetables and dress with extra virgin olive oil and vinegar.

Now we have our Antioxidant Salad!

And if you prepare the recipe ….., let us know the result!

Natural products used:

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