Ceylon black tea
|Quantity||2 - 4||5 - 10|
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Ceylon black tea. It is a high quality tea from Sri Lanka with an intense aroma.
INSTRUCTIONS FOR USE:
-Boil water to boiling point.
-Add 2g or one teaspoon of tea per cup.
-Steep for 3 to 5 minutes to remove the tea. Filter.
Store in a cool, dry place and protect from direct light to guarantee its preservation.
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