Chun Mee Green Tea. Considered one of the most popular teas in China. It is strong and slightly smoky but generally more acidic and less sweet than other green teas.
HOW TO USE Chun Mee Green Tea:
-Boil water to boiling point.
-Add 2g or one teaspoon of tea per cup.
-Steep for 3 to 5 minutes to remove the tea. Filter.
-If serving with milk or lemon, wait a little longer, 4-5 minutes.
Store in a cool, dry place and protect from direct light to guarantee its preservation.