Description
Earl grey tea is a fantastic black tea with bergamot oil and cornflower petals, popular in the UK market, usually drunk for breakfast or afternoon tea in British time.
INGREDIENTS:
Short strand black tea with bergamot aroma and cornflower petals.
METHOD OF USE Earl Grey Tea:
-Boil water to boiling point.
-Add 2g or one teaspoon of tea per cup.
-Let it steep for 3 to 5 minutes to remove the tea. Filter.
-If serving with milk or lemon, wait a little longer, 4-5 minutes.
RECOMMENDATION:
Store in a cool, dry place and protect from direct light to guarantee its preservation.
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