Earl grey tea is a fantastic black tea with bergamot oil and cornflower petals, popular in the UK market, usually drunk for breakfast or afternoon tea in British time.
Short strand black tea with bergamot aroma and cornflower petals.
METHOD OF USE Earl Grey Tea:
-Boil water to boiling point.
-Add 2g or one teaspoon of tea per cup.
-Let it steep for 3 to 5 minutes to remove the tea. Filter.
-If serving with milk or lemon, wait a little longer, 4-5 minutes.
Store in a cool, dry place and protect from direct light to guarantee its preservation.