Earl Grey Tea

Earl grey tea is a fantastic black tea with bergamot oil and cornflower petals, popular in the UK market, usually drunk for breakfast or afternoon tea in British time.

INGREDIENTS:

Short strand black tea with bergamot aroma and cornflower petals.

METHOD OF USE Earl Grey Tea:

-Boil water to boiling point.

-Add 2g or one teaspoon of tea per cup.

-Let it steep for 3 to 5 minutes to remove the tea. Filter.

-If serving with milk or lemon, wait a little longer, 4-5 minutes.

RECOMMENDATION:

Store in a cool, dry place and protect from direct light to guarantee its preservation.