Garam Massala Seasoning
Garam Massala is a spice blend originating from North India, today it is very popular, not only in India but also in Pakistan, Nepal and South East Asia. It can be used interchangeably for cooking vegetables or meat. There are many recipes for Garam Massala. Where the aroma and flavour will win you over. Enhancing the flavour of your meals with this ground spice mixture.
In Hindi, masala means “spice mixture” and garam means “hot”. According to Ayurvedic medicine, its ingredients cause the body temperature to rise, activating our metabolism, to give us a feeling of warmth that helps us feel comforted.
The taste of Garam Massala is exquisite, with a hint of spiciness combined with sweet aromas from the cinnamon. Of course, its aroma is rich and pleasant, reminiscent of Indian cuisine. This seasoning is very versatile, thanks to its intensity, it works very well in vegetarian or vegan dishes.
A mild and aromatic companion, perfect for an exotic touch, in our online shop you will find the best quality. Try it!
It is a blend of many spices and is widely used in Indian, Bangladeshi, Pakistani, Nepalese and other Southeast Asian cuisines.
Spices that are included in Garam Massala:
Spices: cumin, coriander, cinnamon, fenugreek, fennel, pepper, cloves, salt and flavour enhancer (E-621).
*May contain gluten
Reasons to Buy Garam Massala Seasoning
Garam massala is considered a comforting and warming spice, often used with meats, fish, vegetables, rice, stews, sauces, salads, pulses and legumes.
Being a mixture of many spices, it can always save you from problems because it can enhance the most common dishes, to give them an incredible flavour and aroma. If you want to surprise your guests, use this spice mixture in your dishes, because there is no doubt that this is a seasoning that never ceases to amaze.
How to store
To maintain all its characteristics, store in a clean, cool and dry place, in the absence of light and humidity, at room temperature (RH < 60%), waterproof, free from infestation by insects, rodents, and protected against chemical or microbiological contaminants.