Indian Curry Madras
Indian Madras curry is an exquisite spice blend that you will love. It originates from South India and can be used to cook either vegetables or meat. There are many recipes for this curry. Where the aroma and flavour will win you over. Enhancing the flavour of your meals with this mixture of ground spices.
The taste of Indian Madras Curry is exquisite, with a spicy touch combining sweet aromas from ginger or spices such as anise or cinnamon. Of course, its aroma is rich and pleasant, reminiscent of Indian cuisine.
A mild and aromatic companion, perfect for an exotic touch, in our online shop you will find the best quality. Try it!
This characteristic spice mixture originates from the Indian city of Madras.
The spices included in the Indian Madras Curry:
This famous blend is composed of many spices (turmeric, white pepper, mace, coriander, cumin, ginger, cardamom, cloves, cinnamon, cayenne, aniseed, fenugreek) corn flour.
*May contain traces of gluten and/or mustard.
Reasons to buy Indian Madras Curry
It is worth noting its culinary use, as Madras Curry is considered a comforting and aphrodisiac condiment, often used with meats, fish, vegetables, rice, stews, sauces.
Being a mixture of many spices, it can always save you from problems because it can enhance the most common dishes, to give it an incredible flavour and aroma. If you want to surprise your guests, use this spice mix in your dishes, because there is no doubt that this is a seasoning that never ceases to amaze.
How to store
To maintain all its characteristics, store in a clean, cool and dry place, in the absence of light and humidity, at room temperature (RH < 60%), waterproof, free from infestation by insects, rodents, and protected against chemical or microbiological contaminants.