Oolong Tea (Blue)

Description

Oolong (blue) tea, also called semi-fermented tea, is a variety of Chinese tea that lies between black tea and green tea.

This tea goes through a partial oxidation process, following the same steps that are used to make black tea. This type of tea preserves the whole leaf and is made through a partial oxidation process that allows it to retain many of its properties and benefits.

METHOD OF USE of Oolong (blue) tea:

-Boil water to boiling point.

-Add 2g or one teaspoon of tea per cup.

-Steep for 3 to 5 minutes to remove the tea. Filter.

RECOMMENDATION:

Store in a cool, dry place and protect from direct light to guarantee its preservation.