Product: Organic cocoa powder.
Description: Pure organic cocoa powder is made by grinding cocoa beans. Once ground, grinding undergoes an alkaline solution that dissolves cocoa fat at low temperature.
Uses: Cocoa powder is often used in the chocolate industry as an intermediate step in the production of chocolate jams and spreading products. In pastries is used in different decorations, one of the most famous is tiramisu, decorations of drinks such as moca coffee, cappuccino, etc.
If you’re a chocolate lover, you’ve probably already known this classic American dessert. As we are increasingly concerned about our food, we propose this more healthy alternative. Brownie with erythritol
|NUTRITIONAL INFORMATION BY 100 g|
|Energy Value||330kcal / 1379kJ|
|of which saturated||6.9g|
|of which monoUnsaturated||3.7g|
|of which polyunsaturated||0.3g|
|of which sugars||0.3g|
Eva María Segorbe Conde (verified owner) –
Anónimo (verified owner) –