Organic Sweet Paprika

Description

Organic Sweet Paprika.

Organic sweet paprika from Murcia is a highly valued spice in the gastronomy of the region and throughout Spain. It is produced by grinding selected sun-dried sweet peppers, which are grown organically, without the use of pesticides or chemical fertilisers.

Properties

Among the benefits of organic sweet paprika from Murcia are its high content of antioxidants, vitamins and minerals, such as vitamin C, vitamin E, iron and magnesium. In addition, its consumption can help to improve digestion, as it contains capsaicin, a compound that stimulates the production of gastric juices and increases intestinal motility.

Uses

Organic sweet paprika from Murcia is used in numerous recipes in Murcian and Spanish cuisine in general, such as in the famous dish of rice with rabbit and snails, in the preparation of chorizo, in the preparation of meat and vegetable stews, and in the preparation of sauces and marinades.

To use organic sweet paprika from Murcia, it can be added directly to dishes during cooking or as a garnish once they are served. It is important to bear in mind that it is a very potent spice, so it is recommended not to exceed the amount indicated in the recipe to avoid the flavour becoming too intense.

Why buy paprika?

In summary, organic sweet paprika from Murcia is a highly valued spice in Spanish cuisine for its flavour and healthy properties. Its use in numerous recipes is an excellent way to incorporate a touch of flavour and nutrition to the diet.