Product: Organic vanilla pod
Description: Organic Vanilla is a genus of orchids where vanilla fruit is obtained. From Tropical America, Tropical Asia and West Africa.
It is characterized by its aroma, rich and creamy. They are long, fresh and full of their wonderful aroma. They are ideal for chocolate, biscuits, coffee, ice cream and the vast majority of pastry recipes.
Uses: To use the pod correctly we must open the pod in half to remove the seeds, so that we can get the most out of our vanilla, the seeds will be added to the solid ingredients (flour, eggs, sugar or dough already made…) and the pod we infuse it with the liquid ingredients (milk, water, juices…) We can infuse her a couple of times. You only have to wash it with a little warm water (only the first time, if it won’t lose scent), let it dry well in the air and store it in a dry place.
This ingredient so precious in the pastry and that gives so much flavor to our sweets: Creams, biscuits, biscuits, puddings, ice cream and infusions
Weight: 3-5g(Product subject to weight loss