Pakistani tea is a delicious and balanced blend of black tea with various spices. It is an infusion with a strong and pleasant flavour, intense on the palate. It is recommended to be drunk with milk.
Short-strand black tea, chopped cinnamon, orange peel, cloves, green cardamom, cinnamon and vanilla flavouring.
METHOD OF USE of Pakistani Tea:
-Boil water to boiling point.
-Add 2g or one teaspoon of tea per cup.
-Let it brew for 3 to 5 minutes to remove the tea. Filter.
Store in a cool, dry place and protect from direct light to ensure preservation.