Pakistani Tea

Pakistani tea is a delicious and balanced blend of black tea with various spices. It is an infusion with a strong and pleasant flavour, intense on the palate. It is recommended to be drunk with milk.

Ingredients:

Short-strand black tea, chopped cinnamon, orange peel, cloves, green cardamom, cinnamon and vanilla flavouring.

METHOD OF USE of Pakistani Tea:

-Boil water to boiling point.

-Add 2g or one teaspoon of tea per cup.

-Let it brew for 3 to 5 minutes to remove the tea. Filter.

RECOMMENDATION:

Store in a cool, dry place and protect from direct light to ensure preservation.