Organic Sweet Paprika.
The organic sweet paprika from Murcia is a highly valued spice in the gastronomy of the region and throughout Spain. It is produced by grinding selected sun-dried sweet peppers, which are grown organically, without the use of pesticides or chemical fertilizers.
Among the benefits of organic sweet paprika from Murcia are its high content of antioxidants, vitamins and minerals, such as vitamin C, vitamin E, iron and magnesium. In addition, its consumption can help improve digestion, since it contains capsaicin, a compound that stimulates the production of gastric juices and increases intestinal motility.
Organic sweet paprika from Murcia is used in many recipes of Murcia and Spanish cuisine in general, such as the famous dish of rice with rabbit and snails, in the preparation of sausages, in the preparation of meat and vegetable stews, and in the preparation of sauces and marinades.
To use the organic sweet paprika from Murcia, it can be added directly to the dishes during cooking or as a garnish once they are served. It is important to keep in mind that it is a very potent spice, so it is recommended not to exceed the amount indicated in the recipe to prevent the flavor from becoming too intense.
Why buy Paprika?
In summary, organic sweet paprika from Murcia is a highly valued spice in Spanish cuisine for its flavor and health properties. Its use in numerous recipes is an excellent way to incorporate a touch of flavor and nutrition to the diet.
|NUTRITIONAL INFORMATION PER 100 g|
|Energy value||331kcal / 1379kJ|
|of which saturated||2,14g|
|of which sugars||0g|