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Psyllium Ecological Husk
Description: Psyllium husk is the common name used for the name of a plant native to Asia called Plantago ovata. Its seeds are used commercially for the production of mucilage (a gelatinous plant substance that increases in contact with water).
6,99€ – 12,89€
Description
Product: Psyllium Husk. Description: Psyllium husk is the common name used for a plant native to Asia called Plantago ovata. Its seeds are used commercially for the production of mucilage (a gelatinous plant substance that increases in contact with water).
- Psyllium is mainly used as a dietary fibre, to relieve symptoms of constipation and mild diarrhoea.
- As a food thickener.
- Helps with weight control.
Research has shown that it lowers blood cholesterol levels in people with high cholesterol, and lowers blood glucose levels in people with type 2 diabetes. Uses: One of the major uses of psyllium husk has been in gluten-free bread and pastries, replacing the "sticking" and thickening effect of gluten in gluten-free bakery and confectionery.
NUTRITIONAL INFORMATION PER 100 g
Energy Value 180kcal / 722kJ
Fat 0,5g
of which saturated 0,1g
Carbohydrate 0,9g
of which sugars 0,6g
Salt 0,05g
Protein 1,1g
Fibre 85g
Additional information
Weight | N/A |
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Dimensions | N/A |
Nutritional value | NUTRITIONAL INFORMATION PER 100g |

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