Give a special touch to your dishes with rosemary.
What is rosemary?
Rosemary is a small aromatic plant that grows in the Mediterranean area.
It is widely used for its versatility in the kitchen, both for flavouring oils and vinegars, or for seasoning excellent dishes.
What is it used for?
Rosemary is ideal for seasoning all kinds of dishes and drinks such asfish, meat, pasta, rice, cheese, sauces, stews, casseroles, marinades, and for seasoning barbecued meats.