Sencha green tea is a type of tea that is widely consumed in Japan. Its characteristic and inimitable aroma is a real spectacle. This tea is consumed daily by the Japanese.
Instructions for use of sencha green tea:
-Boil the water to boiling point.
-We put 2g or a teaspoon of tea per cup.
-Let it brew for 3 to 5 minutes to remove the tea. Filter.
-If serving with milk or lemon, wait a little longer, 4-5 minutes.
Store in a cool, dry place and protect from direct light to guarantee its preservation.