Tandoori Seasoning

Tandoori Seasoning

Tandoori seasoning is a mixture of various spices widely used in Indian and Pakistani cuisine, which is mainly used in the preparation of dishes cooked in the tandoor style (clay oven). It will give these dishes an exquisite flavour. Enhance the flavour of your favourite meats with this ground spice blend.

Tandoori flavour is exquisite, with a hint of spiciness from the pepper. Of course, its aroma is rich and pleasant, reminiscent of Indian cuisine. This seasoning can be very versatile, thanks to its intensity, it works very well in all kinds of meats, salads, sauces, creams and breading.

A mild and aromatic companion, perfect for an exotic touch, in our online shop you will find the best quality. Try it!

Origin:

It is a mixture of various spices widely used in the cuisine of India and Pakistan.

The spices included in the Tandoori Seasoning:

Spices (paprika, cumin, coriander, garlic, fennel, pepper, tomato, caraway, parsley), salt, sugar, smoke flavouring and flavour enhancer.
and Flavour Enhancer (E-621 (< 10000 ppm))

*May contain gluten

Reasons to buy Tandoori

Tandoori is considered a very good seasoning for all kinds of meats, especially chicken, salads, sauces, creams and breading.

Being a mixture of many spices, it can always save you from problems because it can enhance the most common dishes, to give them an incredible flavour and aroma. If you want to surprise your guests, use this spice mixture in your dishes, because there is no doubt that this is a seasoning that never ceases to amaze.

How to store

To maintain all its characteristics, store in a clean, cool and dry place, in the absence of light and humidity, at room temperature (RH < 60%), waterproof, free from infestation by insects, rodents, and protected against chemical or microbiological contaminants.