Give a special and spicy touch to your dishes with white peppercorns.
What is white peppercorns?
White pepper is a member of the Piperaceae family, cultivated for its fruit, dried and used as a spice. With its characteristic aroma and pungent taste, it is one of the most valuable spices in the world’s cuisines. It is used as a grain, or ground. The difference between black peppercorns is their maturation, this being the fully ripe, unshelled bean, which is slightly milder than black peppercorns.
What is it used for?
White pepper is ideal for seasoning all kinds of dishes and drinks such as fish, seafood, meat, pasta, cheese, sauces, stews, stews, marinades, juices, cocktails and salads.