Psyllium Husk Bread

A simple and healthy recipe for making Psyllium Husk Bread:

Ingredients:

• 1 cup of almond flour
• 1/2 cup of psyllium husk
• 2 teaspoons of baking powder
• 1/2 teaspoon of salt
• 4 eggs
• 1/4 cup melted coconut oil
• 1/2 cup of hot water

Instructions:

1. Preheat the oven to 180°C and cover a bread pan with parchment paper.
2. In a large bowl, mix the almond flour, psyllium husk, baking powder, and salt.
3. Add the eggs and melted coconut oil to the dry ingredients and mix well.
4. Add the hot water and mix until a thick paste forms.
5. Place the dough in the bread pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until the bread is golden brown and firm to the touch.
7. Remove the bread from the oven and let it cool in the mold for 10 minutes.
8. Remove the bread from the mold and let it cool completely on a rack before slicing and serving.

This psyllium husk bread is high in fiber and low in carbohydrates, making it an excellent option for those following a low-carb or keto diet and gluten-free. Enjoy!

Psyllium husk bread is light brown in color and has a fluffy texture. It usually has a firm crust and a soft, moist crumb. Some versions may include seeds or nuts to add more texture and flavor.

We now have our Psyllium Husk Bread!

Now we can enjoy this fantastic, very healthy, and gluten-free dish!

And if you prepare the recipe... tell us the result!