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Today we bring you a super recipe made by @sergisoniabcn: yogurt and peach mousse (we share the recipe from these kitchen geniuses as is). You can follow them on their social networks, they make wonderful things.
This super cool mousse is ideal for hot days! If you don't have moulds you can make it in glasses, it's still great! The textures are incredible, the fluffiness of the mousse together with the biscuit and a peach jelly that melts in your mouth thanks to the pectin that this delicious summer fruit has!
▶️ For the base:
▶️ For the yogurt mousse:
▶️ For the peach jelly:
1. Crush the biscuits, mix with the butter and press into the base of the ring. Put in the fridge.
2. For the mousse, hydrate the gelatin and heat a little of the milk in the microwave. Mix the rest of the milk with the yogurts and erythritol . Dissolve the gelatin in the hot milk and mix with the rest.
3. Whip the cold cream, gently mix with the rest of the mixture and divide it between the cookie moulds. Refrigerate for 2 hours.
4. For the gelatin, heat the peach pulp with the water and erythritol. Leave for 15 minutes and blend.
5. Just before the 2 hours have elapsed, hydrate the gelatin and dissolve it in a little of the hot peach coulis. Mix with the rest of the coulis and pour over the mousses.
6. Leave it in the refrigerator for another hour before unmolding and consuming.
And after waiting a bit…
We already have our Yogurt and Peach Mousse!
