A simple and healthy recipe for making Psyllium Husk Bread:
Ingredients:
- 1 cup almond flour
- 1/2 cup psyllium husk
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 4 eggs
- 1/4 cup melted coconut oil
- 1/2 cup hot water
Instructions:
- Preheat the oven to 180°C and line a loaf pan with parchment paper.
- In a large bowl, mix together the almond flour, psyllium husk, baking powder and salt.
- Add the eggs and melted coconut oil to the dry mixture and mix well.
- Add the hot water and mix until a thick dough forms.
- Place the batter into the loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until bread is golden and firm to the touch.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Unmold the bread and let it cool completely on a rack before slicing and serving.
This psyllium husk bread is high in fiber and low in carbs, making it a great choice for those on a low-carb or keto diet and gluten-free. Enjoy!
Psyllium husk bread is light brown in color and has a fluffy texture. It typically has a firm crust and a soft, moist crumb. Some versions may include seeds or nuts to add more texture and flavor.
We already have our Psyllium Husk Bread!
Now we can enjoy this fantastic, very healthy and gluten-free dish!
And if you prepare the recipe… tell us the result!
