Gluten-free pancakes with coconut flour

Try this gluten-free pancake recipe with coconut flour:

Gluten-free pancakes with organic coconut flour, if you are looking for a healthier alternative to wheat flour, look no further than organic coconut flour! Not only is it low in carbs and high in fiber, but it is also gluten-free and has a delicious subtle coconut flavor.

Ingredients:

• 1/4 cup organic coconut flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt
• 2 eggs
• 1/4 cup almond milk
• 1 tablespoon of honey

Instructions:

1. In a medium bowl, mix together coconut flour, baking powder, cinnamon and salt.

2. In another bowl, beat the eggs and add the coconut milk and honey (if using).

3. Add the dry ingredients to the wet ingredients and mix until smooth.

4. Heat a non-stick skillet over medium heat and place the batter in the pan. Cook for 2-3 minutes on each side, or until golden brown.

We already have our gluten-free pancakes!

Now we can enjoy this fantastic dish, very healthy, delicious and nutritious pancakes!

And if you prepare the recipe… tell us the result!