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Also known as black salt, sulemani namak or kala loon, Himalayan black salt is a very special type of unrefined rock mineral salt with less salting power than common salt.
Himalayan salt is 100% natural, contains no additives and is unrefined. It is the purest salt available on Earth as it is not contaminated with any toxins, so it offers all the natural elements found in the body.
Uses: It is used as a condiment like “table salt”, giving a hint of fried egg flavor.
It is intended for use by the general population and does not contain any ingredients classified as allergens.
For all types of dishes, season before serving.
