Organic Buckwheat – Gluten-free seed

ORGANIC BUCKWHEAT – Natural, versatile and full of plant energy

Organic buckwheat is an ancient, gluten-free seed, ideal for those seeking natural alternatives to traditional wheat. Its high content of complex carbohydrates (71 g per 100 g) and vegetable protein (13.3 g) make it an excellent source of clean, sustained energy.

Perfect for daily use in warm salads, stews, soups, bowls, or even as a base for porridge-style breakfasts. Its soft texture and slightly toasted flavor add a delicious, rustic touch to any recipe.

Main features:

• Naturally gluten-free

• High in complex carbohydrates and vegetable proteins

• Low in saturated fats and sugars

• Suitable for vegans and balanced diets

• Organic certification

Who is it ideal for?

Especially suitable for active people, athletes, celiacs, and those following a vegan diet. It's also an excellent option for those looking to reduce their refined wheat intake without sacrificing the texture of traditional grains.

Nutritional value per 100 g:

• Energy value: 1446 kJ / 346 kcal

• Fat: 3.4 g
  • of which saturates: 0.7 g

• Carbohydrates: 71 g
  • of which sugars: 2 g

• Protein: 13.3 g

• Salt: 0.01 g